MONAVIE PULSE^®

DRINK TO YOUR HEART'S CONTENT

 

DISCOVER THE BEAT OF A HEALTHY HEART

 

Formulated with a heart healthy blend of fruits chosen specifically for their ability to nutritionally support cardiovascular health, MonaVie Pulse delivers powerful antioxidants to your body. With added heart benefits derived from plant sterols^† (which studies suggest play a key factor in lowering cholesterol) and resveratrol, maintaining healthy cholesterol levels has never been easier. With cardiovascular disease being the leading cause of death^‡ in the United States, maintaining your cardiovascular health has never been more important.*

 

KEY BENEFITS

 

• Protects your heart and cardiovascular system*
• Helps maintain healthy cholesterol levels*
• Offers potent antioxidant protection against free radicals*
• Promotes overall health and well being*

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
† Foods containing at least 0.4 grams per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 grams and as a part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Two servings (4 ounces) of MonaVie Pulse contain 0.8 grams of plant sterols.
‡ www.cdc.gov/HeartDisease/facts.htm

 

 

CHOLESTEROL STUDY**

 

Following an eight-week MonaVie Pulse study of 35 healthy adults with elevated cholesterol levels, participants showed a significant reduction in low-density-lipoprotein (LDL) cholesterol, or "bad" cholesterol. The study concluded that consuming two servings of MonaVie Pulse daily, when taken with food, could help lower overall LDL cholesterol.

 

** This study was conducted in a relatively small number of healthy adults. Further studies with larger sample sizes are needed before these results can be generalized to the population at large.

 

GREATER THAN THE SUM OF ITS PARTS

 

Balance. Variety. Moderation. Every MonaVie^® health juice features an exclusive blend of the Brazilian açai berry— one of nature's top superfoods—and 18 other nutrient-dense, body-beneficial fruits from around the world.

 

	AÇAVIE®(Proprietary Açai Complex) Scientific research validates the incredible antioxidant power of açai. MonaVie has taken it even further, creating a groundbreaking complex: AçaVie, the purest, most potent form of açai available. Consisting of açai and juçara freeze-dried powder and puree as well as Enlivenox® (an açai concentrate that boasts 10 times more polyphenols than traditional açai), AçaVie utilizes a patent-protected process to lock in vital nutrients. For centuries, the people of the Amazon have revered the açai berry for its unique nutritional properties. Their tribal healers used açai to promote health and longevity, and their warriors consumed it as a source of strength and vitality. A small, round, dark-purple berry, açai is similar in appearance to a grape, but it has a smaller amount of pulp and a single large seed. Experts have referred to the superfruit açai as one of the most nutritious and powerful foods in the world.
	ACEROLA  A bright red, soft, and juicy fruit, acerola has been eaten for centuries by the natives of the Antilles, Central America, and Northern South America. Also called the Barbados cherry, acerola is known for having high concentrations of ascorbic acid, or vitamin C, which acts as an antioxidant.
	APPLE  Rich in antioxidant polyphenols, apples are fleshy red, yellow, or green edible fruit from a tree of the rose family.
	ARONIA  Also known as chokeberry, aronia is a glossy, bluish-black or red fruit with a slightly bitter to pleasantly sweet flavor. Because of its dark pigment, aronia is high in anthocyanins, a polyphenol antioxidant. Native to Eastern North America, aronia contains many other types of antioxidants and has a high concentration of vitamin C.
	BILBERRY The fruit of a perennial shrub, bilberries are reddish purple in color and native to Northern Europe and North America. Bilberries are high in flavonoids, which are found in many fruits and vegetables and are particularly abundant in citrus fruits and berries.
	BLUEBERRY Blueberries have a diverse range of micronutrients with notably high levels of manganese and vitamins C and K. They also contain dietary fiber and powerful phytonutrients.
	CAMU CAMU Produced on a low-growing shrub found throughout the Amazon, camu camu is round and red when young and dark purple when ripe. These fruits are about the size of lemons and contain a significant amount of vitamin C, which is a powerful antioxidant.
	CHERRY Cherries are believed to have originated in Europe and Asia. Today, they are grown all over the world and are known for their beautiful red color. A perennial tree fruit, cherries have a tart, juicy pulp and contribute anthocyanins to the diet.
	CRANBERRY Native to North America, this dark red, tart berry is packed with nutrients, including potent antioxidant flavonoids and other polyphenolic compounds.
	CUPUAÇU This healthy fruit originates in the south and southeastern parts of the Brazilian Amazon. Known for its exotic aroma, it is strong and pleasant smelling. The pulp is white and soft, and has a sour and highly flavored taste.
	ELDERBERRY Native to the subtropical regions of eastern North America and Europe, early settlers used elderberries as a dried and medicinal crop. The flat topped clusters of small, juicy, round elderberries are loaded with blue and red pigmented phytonutrients and antioxidants.
	GRAPE Grapes belong to the Vitaceae family and are grown and harvested worldwide. They contain antioxidants such as anthocyanins, ellagic acid, and resveratrol.
	JABUTICABA Found in Southern Brazil, Jabuticaba is usually thin-skinned and small. When ripe, the fruit can range in color from red to purple or blackish. The whitish pulp is slightly acidic and very sweet. Jabuticaba is known for its antioxidant polyphenol properties and powerful nutritional value.
	MAQUI Grown in Chile and Western Argentina, maqui is a deep purple berry traditionally used for a variety of benefits, including overall good health. The maqui berry contains powerful polyphenols, which help protect against the damaging effects of free radicals (implicated in accelerating the signs of aging).
	PINEAPPLE Native to southern Brazil and Paraguay, this tropical, sweet fruit contains phenolic compounds and significant amounts of antioxidants. The edible, juicy flesh ranges from an almost white to yellow color.
	PLANT STEROLS Many plants include substances known as plant sterols, which are phytochemical compounds found in the fatty tissues of plants. When plant sterols are consumed, they compete with cholesterol for absorption in the body; however, it can be difficult to consume enough plant sterol rich foods on a daily basis to maintain healthy cholesterol levels.
	POMEGRANATE Originating from the Middle East, pomegranates have been cherished for centuries for their beauty, flavor, and health benefits. They are a good source of vitamins B5 and C, potassium, and antioxidant polyphenols, which have potent free-radical scavenging properties.
	PRICKLY PEAR Native to the United States, Mexico, and South America, prickly pear has adapted to a variety of regions and elevations. Today, they also grow well in Africa, Australia, and the Mediterranean. Round or pear-shaped, the fleshy, sweet fruit forms after the colorful blooms fade. They are a rich source of natural antioxidants.
	STRAWBERRY Commonly believed to have been cultivated in Ancient Rome, strawberries were used in France as a medicinal herb during the 13th century. Noted for their large size and juicy sweet, intense flavor, strawberries contain antioxidants and other beneficial phytonutrients.
	YUMBERRY Native to Eastern Asia, the cultivation of the yumberry began more than 2,000 years ago in Southeast China. The round berry has thin, pulpous columns with a color ranging from white to a vibrant red to dark-purple. A highly aromatic fruit, the flesh and pulp is juicy and sweet, yet somewhat tart with a hint of sourness. It also contains beneficial antioxidant nutrients.

 

From the first sip to the last bite, MonaVie^® is changing lives for the better. For more than seven years, MonaVie has created premium products dedicated to promoting health and wellness worldwide. In awe of the wondrous beauty, variety, and perfection that nature provides, MonaVie brings you antioxidant-packed health juices, nutrient-rich weight solutions, revitalizing energy drinks, and powerful nutritional elements made from the best and rarest ingredients on Earth. Join us today in sharing the true, life-changing power of MonaVie goodness.

 

MONAVIE HEALTH JUICES FEATURE:

 

• AçaVie^®—the world's purest, most potent form of the superfruit açai*
• Enlivenox^®, which boasts 10 times more polyphenols than traditional açai*
• A wide array of powerful antioxidants and phytonutrients found in nature's fresh fruits and vegetables*
• The antioxidant equivalent of 12–14 servings of common fruits and vegetables in just four ounces*

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.