MONAVIE MX™

TRIPLE YOUR HEALTH BENEFITS

 

MAXIMIZE YOUR HEALTH

 

This 3-in-1 juice cocktail provides powerful antioxidant support while promoting joint and immune health. Bursting with fruit flavonoids, this health and wellness drink offers a broader array of antioxidants than ever before with 19 fruits and 11 vegetables. Formulated with MonaVie BioEssence™ for greater bioavailability and AçaVie^®, the purest, most potent form of açai available, this ultimate juice blend also features glucosamine to increase joint mobility and flexibility, and Wellmune^®, which has been clinically shown to strengthen your body's immune defenses. Maximize your health today with MonaVie MX.*

KEY BENEFITS

 

• Promotes overall health and well being*
• Fights oxidative damage and the signs of aging*
• Increases joint mobility and flexibility*
• Helps safeguard your body against potentially harmful microorganisms*
• Optimizes your immune system*
• Boasts 19 antioxidant rich fruits and 11 vegetables

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

 

 

 

GREATER THAN THE SUM OF ITS PARTS

 

Balance. Variety. Moderation. Every MonaVie^® health juice features an exclusive blend of the Brazilian açai berry—one of nature's top superfoods—and 18 other nutrient-dense, body-beneficial fruits from around the world. In addition, MonaVie MX™ contains a blend of 11 vibrantly colored, nutrient rich vegetables.

 

	AÇAVIE®(Proprietary Açai Complex) Scientific research validates the incredible antioxidant power of açai. MonaVie has taken it even further, creating a groundbreaking complex: AçaVie, the purest, most potent form of açai available. Consisting of açai and juçara freeze-dried powder and puree as well as Enlivenox® (an açai concentrate that boasts 10 times more polyphenols than traditional açai), AçaVie utilizes a patent-protected process to lock in vital nutrients. For centuries, the people of the Amazon have revered the açai berry for its unique nutritional properties. Their tribal healers used açai to promote health and longevity, and their warriors consumed it as a source of strength and vitality. A small, round, dark-purple berry, açai is similar in appearance to a grape, but it has a smaller amount of pulp and a single large seed. Experts have referred to the superfruit açai as one of the most nutritious and powerful foods in the world.
	ACEROLA  A bright red, soft, and juicy fruit, acerola has been eaten for centuries by the natives of the Antilles, Central America, and Northern South America. Also called the Barbados cherry, acerola is known for having high concentrations of ascorbic acid, or vitamin C, which acts as an antioxidant.
	APPLE  Originating in Central Asia, apples are fleshy red, yellow, or green edible fruit from a tree of the rose family. They are rich in antioxidant polyphenols.
	BANANA Bananas are typically grown in the humid, tropical region of South America and have very beneficial nutritional properties. They are a good source of vitamins A, C, and B6. Bananas are also rich in fiber and potassium.
	BEET Native to Europe and Asia (to the East Indies), garden beets are root vegetables. Their deep red color is due to the presence of water-soluble betalain pigments, called betacyanins and betaxanthins (bioavailable phytonutrient antioxidants).
	BLUEBERRY Blueberries have a diverse range of micronutrients with notably high levels of manganese and vitamins C and K. They also contain dietary fiber and powerful phytonutrients.
	CAMU CAMU Produced on a low-growing shrub found throughout the Amazon, camu camu is round and red when young and dark purple when ripe. These fruits are about the size of lemons and contain a significant amount of vitamin C, which is a powerful antioxidant.
	CAROTENOIDS (Proprietary Blend) A group of phytonutrient compounds consisting of more than 600 pigments found in nature, carotenoids are responsible for the red, yellow, and orange colors found in fruits, vegetables, flowers, algae, bacteria, and fungi. Of these 600 carotenoids, 20–50 of them are found in the human diet. The major sources of dietary carotenoids are red, orange, and yellow fruits and vegetables, as well as green, leafy vegetables. The most studied dietary carotenoids are β-carotene, lycopene, and lutein. Of these, β-carotene has been researched the most with the main benefits being attributed to its pro-vitamin A and antioxidant activities.
	CARROT The most consumed plant food in the world, carrots are root vegetables. They contain vitamins (carrots are a major source of vitamin A), minerals, phenolic compounds, and other antioxidant nutrients. The phytonutrients found in carrots include anthocyanins, chlorogenic acid, caffeic acid, and carotenoids such as beta-carotene and lutein, which contribute to their bright orange color.
	CHERRY Cherries are believed to have originated in Europe and Asia. Today, they are grown all over the world and are known for their beautiful red color. A perennial tree fruit, cherries have a tart, juicy pulp and contribute anthocyanins to the diet.
	CRANBERRY Native to North America, this dark red, tart berry is packed with nutrients, including potent antioxidant flavonoids and other polyphenolic compounds.
	CUPUAÇU This healthy fruit originates in the south and southeastern parts of the Brazilian Amazon. Known for its exotic aroma, it is strong and pleasant smelling. The pulp is white and soft, and has a sour and highly flavored taste.
	GLUCOSAMINE A natural substance found in healthy cartilage, glucosamine helps build glycoproteins, which are essential to making and maintaining healthy connective tissue and joint cartilage. MonaVie utilizes a vegetarian (plant-derived) form of glucosamine to help promote joint health, including mobility, flexibility, and range of motion.
	GRAPE Grapes belong to the Vitaceae family and are grown and harvested worldwide. They contain antioxidants such as anthocyanins, ellagic acid, and resveratrol.
	JABUTICABA Found in Southern Brazil, Jabuticaba is usually thin-skinned and small. When ripe, the fruit can range in color from red to purple or blackish. The whitish pulp is slightly acidic and very sweet. Jabuticaba is known for its antioxidant polyphenol properties and powerful nutritional value.
	KIWI Originally known as the Chinese gooseberry, kiwi is a rich source of vitamins A, C, and E, as well as potassium. It is also a good source of flavonoid antioxidants.
	MAQUI Grown in Chile and Western Argentina, maqui is a deep purple berry traditionally used for a variety of benefits, including overall good health. The maqui berry contains powerful polyphenols, which help protect against the damaging effects of free radicals (implicated in accelerating the signs of aging).
	PEAR Originally from Europe and Asia, pears are juicy and sweet, and have a soft, buttery, and somewhat grainy texture. The white to cream-colored flesh of pears was once referred to as the "gift of the gods."
	POMEGRANATE Originating from the Middle East, pomegranates have been cherished for centuries for their beauty, flavor, and health benefits. They are a good source of vitamins B5 and C, potassium, and antioxidant polyphenols, which have potent free-radical scavenging properties.
	PRUNE Domesticated in China more than 2,000 years ago, prunes (dried plums) feature essential vitamins and minerals. They are also rich in phytonutrients and dietary fiber.
	PUMPKIN A type of squash, pumpkin is a valuable source of carotenoids and vitamin C. The carotenoids contribute to the bright yellow or orange color of the pumpkin's juicy flesh. Pumpkins also contain other important nutrients such as iron and vitamin B1. When eaten with dietary fat, they aid in the absorption of carotenoids.
	PURPLE CARROT Classified as a root vegetable, purple carrot contains vitamins (it is a major source of vitamin A), minerals, phenolic compounds, and other antioxidant nutrients. The phytonutrients found in carrots include anthocyanins, chlorogenic acid, caffeic acid, and carotenoids such as beta-carotene and lutein, which contribute to their bright purple color.
	PURPLE CORN Native to Peru and used since pre-Incan civilizations, purple corn is cultivated at an elevation of up to 10,000 feet. It is rich in antioxidants and anthocyanins, which are attributed with many biological activities.
	PURPLE SWEET POTATO Native to Peru and Ecuador, this root vegetable has a starchy flesh and moist texture. Sweet potatoes contain carotenoids, phenolic acids, anthocyanins, and important vitamins and minerals such as vitamin C and calcium. The carotenoids and phenolic compounds contribute to their vibrant purple color.
	RASPBERRY Originating in Asia Minor and North America, raspberries are soft, juicy, and delicious. High in flavonoids, dietary fiber, vitamin C, and manganese, raspberries are also a good source of vitamin K and magnesium.
	RED CABBAGE A hardy, round-headed leaf vegetable, red cabbage grows well in fertile soil. Often used in salads and cooked dishes, it features vitamins and minerals such as vitamin C and potassium. Known for its flavonoid content, red cabbage has a vibrant red to dark purple color due to its anthocyanin accumulation. Anthocyanins are water-soluble pigments with powerful antioxidant properties.
	RED PEPPER Native to North and South America, red pepper is an excellent source of vital micronutrients such as vitamins C and E. Their intense red color is due to carotenoid pigments (capsanthin, capsorubin, capsolutein, β-carotene, β-cryptoxanthin, violaxanthin, and zeaxanthin). Paprika, a spice used in a variety of dishes worldwide, is made by grinding dried red peppers.
	REISHI MUSHROOM For 2,000 years, the reishi mushroom has been used to promote health in China, Japan, Korea, and other Asian countries. A reddish-colored, woody macrofungus, it has been referred to as "the mushroom of immortality." Featuring bioactive compounds, the reishi mushroom provides powerful antioxidant benefits.
	RHUBARB A perennial vegetable, rhubarb has stalks and large leaves sprouting from thick, short rhizomes (underground stems). Used like a fruit in sauces and pies, the stalks of rhubarb have a strong tangy, sour, and earthy flavor. Though rhubarb grows well in cool climates, it was not introduced to North America until the 1800s; however, for more than 2,000 years, it was grown in East and Southeast Asia where the rhizome and root were used for medicinal purposes.
	SWEET POTATO Native to Peru and Ecuador, this root vegetable has a starchy flesh and moist texture. Sweet potatoes contain carotenoids, phenolic acids, anthocyanins, and important vitamins and minerals such as vitamin C and calcium. The carotenoids and phenolic compounds contribute to the vibrant yellow, orange, and orange-red color of sweet potatoes.
	STRAWBERRY Commonly believed to have been cultivated in Ancient Rome, strawberries were used in France as a medicinal herb during the 13th century. Noted for their large size and juicy sweet, intense flavor, strawberries contain antioxidants and other beneficial phytonutrients.
	TOMATO  Native to South America, the tomato became known as the "apple of love" in France and Italy. Today, they are cultivated worldwide for their nutritional properties and versatile food applications. Available in a variety of shapes and colors (red, orange, yellow, and pink), tomatoes contain several vitamins and minerals, including vitamins E, A, C, and K; folate; potassium; and manganese. They also contain the carotenoid lycopene (a powerful antioxidant) as well as other beneficial phytonutrients.
	WELLMUNE®  A unique, patent-protected compound, Wellmune supports the body's natural defenses by promoting a healthy immune system. This natural beta-glucan polysaccharide (or complex carbohydrate) is produced from a proprietary strain of baker's yeast. In several clinical trials involving hundreds of participants, Wellmune has been shown to support the immune system's innate ability to fight a wide range of challenges.

 

From the first sip to the last bite, MonaVie^® is changing lives for the better. For more than seven years, MonaVie has created premium products dedicated to promoting health and wellness worldwide. In awe of the wondrous beauty, variety, and perfection that nature provides, MonaVie brings you antioxidant-packed health juices, nutrient-rich weight solutions, revitalizing energy drinks, and powerful nutritional elements made from the best and rarest ingredients on Earth. Join us today in sharing the true, life-changing power of MonaVie goodness.

 

MONAVIE HEALTH JUICES FEATURE:

 

• AçaVie^®—the world's purest, most potent form of the superfruit açai*
• Enlivenox^®, which boasts 10 times more polyphenols than traditional açai*
• A wide array of powerful antioxidants and phytonutrients found in nature's fresh fruits and vegetables*
• The antioxidant equivalent of 12–14 servings of common fruits and vegetables in just four ounces*

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.