MONAVIE (M)mūn^®

OPTIMIZE YOUR BODY'S NATURAL DEFENSES

 

DAILY DEFENSE FOR A HEALTHIER LIFE

 

Safeguard. Optimize. Shield.^™ The SOS approach of MonaVie (M)mūn arms your body against everyday challenges. Featuring a body-beneficial blend of 19 fruits and Wellmune^®—a clinically proven beta-glucan shown to strengthen your body's immune defenses—this scientifically advanced juice combats cellular oxidation while helping protect your body year round.*

 

KEY BENEFITS

 

• Improves physical and mental well being*
• Optimizes your immune system*
• Helps safeguard your body from potentially harmful microorganisms*
• Fights oxidative damage and the signs of aging*

 

 

RESPIRATORY HEALTH AND WELL BEING STUDIES

 

• In a four-week, double-blind, placebo-controlled study of 150 subjects ranging in age from 18 to 65, participants who took Wellmune reported improvements in respiratory and overall health as well as a decrease in tension and fatigue.
• In a four-week study examining the effects of Wellmune in marathon runners who place their bodies under significant amounts of physical stress, participants who took Wellmune reported an improvement in their feelings of well being and in the maintenance of their overall health.^†

 

^† Journal of Sports Science and Medicine (2009) 8, 509-515

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

GREATER THAN THE SUM OF ITS PARTS

 

Balance. Variety. Moderation. Every MonaVie^® health juice features an exclusive blend of the Brazilian açai berry—one of nature's top superfoods—and 18 other nutrient-dense, body-beneficial fruits from around the world.

 

	AÇAVIE®(Proprietary Açai Complex) Scientific research validates the incredible antioxidant power of açai. MonaVie has taken it even further, creating a groundbreaking complex: AçaVie, the purest, most potent form of açai available. Consisting of açai and juçara freeze-dried powder and puree as well as Enlivenox® (an açai concentrate that boasts 10 times more polyphenols than traditional açai), AçaVie utilizes a patent-protected process to lock in vital nutrients. For centuries, the people of the Amazon have revered the açai berry for its unique nutritional properties. Their tribal healers used açai to promote health and longevity, and their warriors consumed it as a source of strength and vitality. A small, round, dark-purple berry, açai is similar in appearance to a grape, but it has a smaller amount of pulp and a single large seed. Experts have referred to the superfruit açai as one of the most nutritious and powerful foods in the world.
	ACEROLA  A bright red, soft, and juicy fruit, acerola has been eaten for centuries by the natives of the Antilles, Central America, and Northern South America. Also called the Barbados cherry, acerola is known for having high concentrations of ascorbic acid, or vitamin C, which acts as an antioxidant.
	APPLE  Rich in antioxidant polyphenols, apples are fleshy red, yellow, or green edible fruit from a tree of the rose family.
	ARONIA  Also known as chokeberry, aronia is a glossy, bluish-black or red fruit with a slightly bitter to pleasantly sweet flavor. Because of its dark pigment, aronia is high in anthocyanins, a polyphenol antioxidant. Native to Eastern North America, aronia contains many other types of antioxidants and has a high concentration of vitamin C.
	BAOBAB  The baobab tree is native to the tropical lands of Africa. The elongated, oval-shaped baobab fruit has a hard shell covered with soft, yellowish-gray fuzz. The most edible and frequently consumed part of this popular fruit is the inner pulp, which is commonly eaten raw or mixed with milk or water to make a drink. One of the most prominent nutrients found in the baobab fruit is vitamin C.
	BILBERRY The fruit of a perennial shrub, bilberries are reddish purple in color and native to Northern Europe and North America. Bilberries are high in flavonoids, which are found in many fruits and vegetables and are particularly abundant in citrus fruits and berries.
	BLACK CURRANT Native to Europe and Northern Asia, black currants are used in jelly, pudding, tarts, and spirits. Black currants are a source of vitamin C, an essential vitamin with antioxidant properties, and anthocyanins, which contribute to the berry's distinctive color.
	BLOOD ORANGE In Sicily, the blood orange gained its nickname because of its ruby red flesh, which is due to its phytonutrient content. Delivering more than instant gratification in the form of flavor and sweetness, blood oranges offer nutritional and health supporting properties. Used in home remedies for centuries, they are known for their vitamin C content.
	CAMU CAMU Produced on a low-growing shrub found throughout the Amazon, camu camu is round and red when young and dark purple when ripe. These fruits are about the size of lemons and contain a significant amount of vitamin C, which is a powerful antioxidant.
	CAROTENOIDS(Proprietary Blend) A group of phytonutrient compounds consisting of more than 600 pigments found in nature, carotenoids are responsible for the red, yellow, and orange colors found in fruits, vegetables, flowers, algae, bacteria, and fungi. Of these 600 carotenoids, 20–50 of them are found in the human diet. The major sources of dietary carotenoids are red, orange, and yellow fruits and vegetables, as well as green, leafy vegetables. The most studied dietary carotenoids are β-carotene, lycopene, and lutein. Of these, β-carotene has been researched the most with the main benefits being attributed to its pro-vitamin A and antioxidant activities.
	CRANBERRY Native to North America, this dark red, tart berry is packed with nutrients, including potent antioxidant flavonoids and other polyphenolic compounds.
	CUPUAÇU This healthy fruit originates in the south and southeastern parts of the Brazilian Amazon. Known for its exotic aroma, it is strong and pleasant smelling. The pulp is white and soft, and has a sour and highly flavored taste.
	ELDERBERRY Native to the subtropical regions of eastern North America and Europe, early settlers used elderberries as a dried and medicinal crop. The flat topped clusters of small, juicy, round elderberries are loaded with blue and red pigmented phytonutrients and antioxidants.
	GRAPE Grapes belong to the Vitaceae family and are grown and harvested worldwide. They contain antioxidants such as anthocyanins, ellagic acid, and resveratrol.
	JABUTICABA Found in Southern Brazil, Jabuticaba is usually thin-skinned and small. When ripe, the fruit can range in color from red to purple or blackish. The whitish pulp is slightly acidic and very sweet. Jabuticaba is known for its antioxidant polyphenol properties and powerful nutritional value.
	LINGONBERRY Native to North America, Europe, and Asia, lingonberry is a creeping, evergreen, sub-shrub. It is widely distributed in arctic, alpine, and northern temperate forest regions. The fruit is bright to dark red, strong flavored, and tart. Lingonberries contain beneficial nutrients such as vitamins and antioxidant polyphenol compounds.
	MAQUI Grown in Chile and Western Argentina, maqui is a deep purple berry traditionally used for a variety of benefits, including overall good health. The maqui berry contains powerful polyphenols, which help protect against the damaging effects of free radicals (implicated in accelerating the signs of aging).
	PEAR Originally from Europe and Asia, pears are juicy and sweet, and have a soft, buttery, and somewhat grainy texture. The white to cream-colored flesh of pears was once referred to as the "gift of the gods."
	SEABUCKTHORN Native to Asia and Northwestern Europe, sea buckthorn is a hardy, deciduous shrub. Cultivated in Canada, Germany, Japan, and northern European countries, the shrub produces yellow-orange to red berries that contain vitamins, including A, C, and E, and other nutritional compounds.
	STRAWBERRY Commonly believed to have been cultivated in Ancient Rome, strawberries were used in France as a medicinal herb during the 13th century. Noted for their large size and juicy sweet, intense flavor, strawberries contain antioxidants and other beneficial phytonutrients.
	WELLMUNE®  A unique, patent-protected compound, Wellmune supports the body's natural defenses by promoting a healthy immune system. This natural beta-glucan polysaccharide (or complex carbohydrate) is produced from a proprietary strain of baker's yeast. In several clinical trials involving hundreds of participants, Wellmune has been shown to support the immune system's innate ability to fight a wide range of challenges.

 

From the first sip to the last bite, MonaVie^® is changing lives for the better. For more than seven years, MonaVie has created premium products dedicated to promoting health and wellness worldwide. In awe of the wondrous beauty, variety, and perfection that nature provides, MonaVie brings you antioxidant-packed health juices, nutrient-rich weight solutions, revitalizing energy drinks, and powerful nutritional elements made from the best and rarest ingredients on Earth. Join us today in sharing the true, life-changing power of MonaVie goodness.

 

MONAVIE HEALTH JUICES FEATURE:

 

• AçaVie^®—the world's purest, most potent form of the superfruit açai*
• Enlivenox^®, which boasts 10 times more polyphenols than traditional açai*
• A wide array of powerful antioxidants and phytonutrients found in nature's fresh fruits and vegetables*
• The antioxidant equivalent of 12–14 servings of common fruits and vegetables in just four ounces*

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.