MONAVIE KOSHER^®

GOOD HEALTH STARTS HERE

 

TAKE A STAND AGAINST FREE RADICALS

 

MonaVie Kosher is a mouthwatering fusion of the Brazilian açai berry—one of nature's top superfoods—and 18 other beneficial fruits. Incorporating a Balance-Variety-Moderation approach to nutrition, this free radical fighting, kosher certified formula nutritionally supports your body's overall health.

 

• Offers potent antioxidant protection against free radicals.
• Certified by both the Orthodox Union (OU) of North America and the Chief Rabbinate of Israel.
• Adheres to all kosher dietary laws.
• Features a wide variety of nutrients for optimal health.
• Delivers the antioxidant capacity of approximately 12-14 servings of fruits and vegetables in just four ounces.
• Provides nutritional benefits for people of all ages.

 

Click here to view the official OU certificate.

 

 

 

 

 

GREATER THAN THE SUM OF ITS PARTS

 

Balance. Variety. Moderation. Every MonaVie^® health juice features an exclusive blend of the Brazilian açai berry— one of nature's top superfoods—and 18 other nutrient-dense, body-beneficial fruits from around the world.

 

	AÇAVIE®(Proprietary Açai Complex) Scientific research validates the incredible antioxidant power of açai. MonaVie has taken it even further, creating a groundbreaking complex: AçaVie, the purest, most potent form of açai available. Consisting of açai and juçara freeze-dried powder and puree as well as Enlivenox® (an açai concentrate that boasts 10 times more polyphenols than traditional açai), AçaVie utilizes a patent-protected process to lock in vital nutrients. For centuries, the people of the Amazon have revered the açai berry for its unique nutritional properties. Their tribal healers used açai to promote health and longevity, and their warriors consumed it as a source of strength and vitality. A small, round, dark-purple berry, açai is similar in appearance to a grape, but it has a smaller amount of pulp and a single large seed. Experts have referred to the superfruit açai as one of the most nutritious and powerful foods in the world.
	ACEROLA  A bright red, soft, and juicy fruit, acerola has been eaten for centuries by the natives of the Antilles, Central America, and Northern South America. Also called the Barbados cherry, acerola is known for having high concentrations of ascorbic acid, or vitamin C, which acts as an antioxidant.
	APPLE  Rich in antioxidant polyphenols, apples are fleshy red, yellow, or green edible fruit from a tree of the rose family.
	BANANA Bananas are typically grown in the humid, tropical region of South America and have very beneficial nutritional properties. They are a good source of vitamins A, C, and B6. Bananas are also rich in fiber and potassium.
	BILBERRY The fruit of a perennial shrub, bilberries are reddish purple in color and native to Northern Europe and North America. Bilberries are high in flavonoids, which are found in many fruits and vegetables and are particularly abundant in citrus fruits and berries.
	BLACKBERRY Used for more than 2,000 years in Europe for nutritional and medicinal purposes, blackberries are also native to Asia and North and South America. The dark colored, aggregate fruit is a dense source of antioxidant polyphenolic compounds.
	BLUEBERRY Blueberries have a diverse range of micronutrients with notably high levels of manganese and vitamins C and K. They also contain dietary fiber and powerful phytonutrients.
	CHERRY Cherries are believed to have originated in Europe and Asia. Today, they are grown all over the world and are known for their beautiful red color. A perennial tree fruit, cherries have a tart, juicy pulp and contribute anthocyanins to the diet.
	CRANBERRY Native to North America, this dark red, tart berry is packed with nutrients, including potent antioxidant flavonoids and other polyphenolic compounds.
	ELDERBERRY Native to the subtropical regions of eastern North America and Europe, early settlers used elderberries as a dried and medicinal crop. The flat topped clusters of small, juicy, round elderberries are loaded with blue and red pigmented phytonutrients and antioxidants.
	GRAPE Grapes belong to the Vitaceae family and are grown and harvested worldwide. They contain antioxidants such as anthocyanins, ellagic acid, and resveratrol.
	KIWI Originally known as the Chinese gooseberry, kiwi is a rich source of vitamins A, C, and E, as well as potassium. It is also a good source of flavonoid antioxidants.
	LYCHEE Mostly grown in Asia and the northern part of India, lychee is a tropical fruit that is rich in vitamin C, potassium, and copper. Research has shown that lychee has many health protective phytonutrients.
	PASSION FRUIT Native to tropical regions of South America, passion fruit ranges in color from yellow to purple. A round to oval-shaped fruit, it has soft to firm juice sacs inside and is rich in body beneficial antioxidant carotenoids.
	PEAR Originally from Europe and Asia, pears are juicy and sweet, and have a soft, buttery, and somewhat grainy texture. The white to cream-colored flesh of pears was once referred to as the "gift of the gods."
	PINEAPPLE Native to southern Brazil and Paraguay, this tropical, sweet fruit contains phenolic compounds and significant amounts of antioxidants. The edible, juicy flesh ranges from an almost white to yellow color.
	PLUM Domesticated in China more than 2,000 years ago, plums have figured in written documents since 479 B.C. Featuring essential vitamins and minerals, plums are rich in phytonutrients and dietary fiber.
	POMEGRANATE Originating from the Middle East, pomegranates have been cherished for centuries for their beauty, flavor, and health benefits. They are a good source of vitamins B5 and C, potassium, and antioxidant polyphenols, which have potent free-radical scavenging properties.
	WOLFBERRY Commonly known as the goji berry, wolfberry is a superfruit recognized for its nutrient content and antioxidant capacity. Almost half of all harvested wolfberries come from China. Featuring a nutty taste, wolfberries are traditionally consumed in juices, tea, wine, coffee, soups, and other various dishes.

 

From the first sip to the last bite, MonaVie^® is changing lives for the better. For more than seven years, MonaVie has created premium products dedicated to promoting health and wellness worldwide. In awe of the wondrous beauty, variety, and perfection that nature provides, MonaVie brings you antioxidant-packed health juices, nutrient-rich weight solutions, revitalizing energy drinks, and powerful nutritional elements made from the best and rarest ingredients on Earth. Join us today in sharing the true, life-changing power of MonaVie goodness.

 

MONAVIE HEALTH JUICES FEATURE:

 

• AçaVie^®—the world's purest, most potent form of the superfruit açai*
• Enlivenox^®, which boasts 10 times more polyphenols than traditional açai*
• A wide array of powerful antioxidants and phytonutrients found in nature's fresh fruits and vegetables*
• The antioxidant equivalent of 12–14 servings of common fruits and vegetables in just four ounces*

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.