MONAVIE ESSENTIAL^®

TAKE A STAND AGAINST FREE RADICALS

 

GOOD HEALTH STARTS HERE

 

Scientifically formulated to support your body's nutritional needs, MonaVie Essential is an efficacious juice that defends against the effects of aging while improving your overall health. Fortified with superfruits, beneficial fiber, and key vitamins A, C, and E, this delicious juice features a body-beneficial blend of fruits that nourish your body with powerful antioxidants and nutrients. Put the power of antioxidants to work for you by drinking MonaVie Essential today.

 

KEY BENEFITS

 

• Promotes overall health and well-being*
• Protects your body at the cellular level*
• Fights oxidative damage and the signs of aging*
• Offers potent antioxidant protection against free radicals*
• Provides nutritional benefits for all ages*

 

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

 

GREATER THAN THE SUM OF ITS PARTS

 

Balance. Variety. Moderation. Every MonaVie health juice features an exclusive blend of the Brazilian açai berry—one of nature's top superfoods—and 18 other nutrient-dense, body-beneficial fruits from around the world.

 

	AÇAVIE (Proprietary Açai Complex) Scientific research validates the incredible antioxidant power of açai. MonaVie has taken it even further, creating a groundbreaking complex: AçaVie, the purest, most potent form of açai available. Consisting of açai and juçara freeze-dried powder and puree as well as Enlivenox (an açai concentrate that boasts 10 times more polyphenols than traditional açai), AçaVie utilizes a patent-protected process to lock in vital nutrients. For centuries, the people of the Amazon have revered the açai berry for its unique nutritional properties. Their tribal healers used açai to promote health and longevity, and their warriors consumed it as a source of strength and vitality. A small, round, dark-purple berry, açai is similar in appearance to a grape, but it has a smaller amount of pulp and a single large seed. Experts have referred to the superfruit açai as one of the most nutritious and powerful foods in the world.
	ACEROLA  A bright red, soft, and juicy fruit, acerola has been eaten for centuries by the natives of the Antilles, Central America, and Northern South America. Also called the Barbados cherry, acerola is known for having high concentrations of ascorbic acid, or vitamin C, which acts as an antioxidant.
	APPLE  Rich in antioxidant polyphenols, apples are fleshy red, yellow, or green edible fruit from a tree of the rose family.
	ARONIA  Also known as chokeberry, aronia is a glossy, bluish-black or red fruit with a slightly bitter to pleasantly sweet flavor. Because of its dark pigment, aronia is high in anthocyanins, a polyphenol antioxidant. Native to Eastern North America, aronia contains many other types of antioxidants and has a high concentration of vitamin C.
	BANANA Bananas are typically grown in the humid, tropical region of South America and have very beneficial nutritional properties. They are a good source of vitamins A, C, and B6. Bananas are also rich in fiber and potassium.
	BILBERRY The fruit of a perennial shrub, bilberries are reddish purple in color and native to Northern Europe and North America. Bilberries are high in flavonoids, which are found in many fruits and vegetables and are particularly abundant in citrus fruits and berries.
	BLACK CURRANT Native to Europe and Northern Asia, black currants are used in jelly, pudding, tarts, and spirits. Black currants are a source of vitamin C, an essential vitamin with antioxidant properties, and anthocyanins, which contribute to the berry's distinctive color.
	BLUEBERRY Blueberries have a diverse range of micronutrients with notably high levels of manganese and vitamins C and K. They also contain dietary fiber and powerful phytonutrients.
	CAMU CAMU Produced on a low-growing shrub found throughout the Amazon, camu camu is round and red when young and dark purple when ripe. These fruits are about the size of lemons and contain a significant amount of vitamin C, which is a powerful antioxidant.
	CAROTENOIDS(Proprietary Blend) A group of phytonutrient compounds consisting of more than 600 pigments found in nature, carotenoids are responsible for the red, yellow, and orange colors found in fruits, vegetables, flowers, algae, bacteria, and fungi. Of these 600 carotenoids, 20–50 of them are found in the human diet. The major sources of dietary carotenoids are red, orange, and yellow fruits and vegetables, as well as green, leafy vegetables. The most studied dietary carotenoids are β-carotene, lycopene, and lutein. Of these, β-carotene has been researched the most with the main benefits being attributed to its pro-vitamin A and antioxidant activities.
	CRANBERRY Native to North America, this dark red, tart berry is packed with nutrients, including potent antioxidant flavonoids and other polyphenolic compounds.
	CUPUAÇU This healthy fruit originates in the south and southeastern parts of the Brazilian Amazon. Known for its exotic aroma, it is strong and pleasant smelling. The pulp is white and soft, and has a sour and highly flavored taste.
	GRAPE Grapes belong to the Vitaceae family and are grown and harvested worldwide. They contain antioxidants such as anthocyanins, ellagic acid, and resveratrol.
	JABUTICABA Found in Southern Brazil, Jabuticaba is usually thin-skinned and small. When ripe, the fruit can range in color from red to purple or blackish. The whitish pulp is slightly acidic and very sweet. Jabuticaba is known for its antioxidant polyphenol properties and powerful nutritional value.
	KIWI Originally known as the Chinese gooseberry, kiwi is a rich source of vitamins A, C, and E, as well as potassium. It is also a good source of flavonoid antioxidants.
	MAQUI Grown in Chile and Western Argentina, maqui is a deep purple berry traditionally used for a variety of benefits, including overall good health. The maqui berry contains powerful polyphenols, which help protect against the damaging effects of free radicals (implicated in accelerating the signs of aging).
	PEAR Originally from Europe and Asia, pears are juicy and sweet, and have a soft, buttery, and somewhat grainy texture. The white to cream-colored flesh of pears was once referred to as the "gift of the gods."
	POMEGRANATE Originating from the Middle East, pomegranates have been cherished for centuries for their beauty, flavor, and health benefits. They are a good source of vitamins B5 and C, potassium, and antioxidant polyphenols, which have potent free-radical scavenging properties.
	PRUNE Featuring essential vitamins and minerals, prunes (dried plums) are rich in phytonutrients and dietary fiber.
	WOLFBERRY Commonly known as the goji berry, wolfberry is a superfruit recognized for its nutrient content and antioxidant capacity. Almost half of all harvested wolfberries come from China. Featuring a nutty taste, wolfberries are traditionally consumed in juices, tea, wine, coffee, soups, and other various dishes.

 

From the first sip to the last bite, MonaVie is changing lives for the better. For more than seven years, MonaVie has created premium products dedicated to promoting health and wellness worldwide. In awe of the wondrous beauty, variety, and perfection that nature provides, MonaVie brings you antioxidant-packed health juices, nutrient-rich weight solutions, revitalizing energy drinks, and powerful nutritional elements made from the best and rarest ingredients on Earth. Join us today in sharing the true, life-changing power of MonaVie goodness.

 

MONAVIE HEALTH JUICES FEATURE:

 

• AçaVie^®—the world's purest, most potent form of the superfruit açai*
• Enlivenox^®, which boasts 10 times more polyphenols than traditional açai*
• A wide array of powerful antioxidants and phytonutrients found in nature's fresh fruits and vegetables*
• The antioxidant equivalent of 12–14 servings of common fruits and vegetables in just four ounces*

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.