PubMed, a service of the U.S. National Library of Medicine and National Institutes of Health, recently featured on its website a highly esteemed scientific study conducted on MonaVie Active.

The study, which examined whether MonaVie's fruit antioxidants are able to enter into and protect living cells in vitro as well as in the human body, showed that consumption of MonaVie resulted in an increase in antioxidant capacity and a decrease in free radical damage of fats in the majority of participants.

According to its website, PubMed includes over 18 million citations from MEDLINE and other life science journals for biomedical articles back to the 1950s.

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