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Nov 5, 2008

MonaVie Research Published in No. 1 Ranked Journal

The Journal of Agricultural and Food Chemistry was recently named the No. 1 ranked journal in total citations in applied chemistry and food science technology, according to a report by Thomson Reuters.

MonaVie is pleased to report that in the year 2008 alone, one study on MonaVie Active and at least three other studies on the acai berry were published in this peer-reviewed, scientific journal.

The Journal of Agricultural and Food Chemistry is the No. 1 journal in total citations (45,286) and articles published (1,530), out of 35 journals in the Agriculture, Multidisciplinary category. The journal publishes research results dealing with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies.

"When we first introduced MonaVie, we promised to lead the industry in acai-based research," says MonaVie Founder and President Dallin Larsen. "We are pleased to acknowledge the remarkable scientific progress made during 2008, which demonstrates the nutritional benefits of MonaVie products and the acai berry. We will continue to lead acai-based research, and pledge our dedication to further industry understanding of this remarkable fruit."

To learn more about the studies published in the Journal of Agricultural and Food Chemistry and to view additional research on the acai berry, visit

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