May 3, 2013
Staying on The Cutting Edge of Research
I just spent several days attending and presenting at the American Society for Nutrition program at the Experimental Biology Scientific Conference. EB—as it’s known by the 30,000+ scientists who attend every year—is the largest life sciences conference in the world. I’ve been attending EB for more than 20 years now, and I always leave the event with a brain full of new ideas for possible nutrition products.