Mar 18, 2010
Devin Thorpe: VIP Brazil Expedition Day 2
Words can hardly express the feelings that we all shared today here in Brazil.
We started the day very early—5:00 AM to see the acai market in full swing. It is winding down by sunup so we have to get out there early to experience it. While the rest of the world sleeps, acai harvesters are hard at work getting their products down the Amazon River to the market place in Belem. What a sight to behold.
After a quick breakfast break, we were headed up river in a small boat to visit a village on an island in the river. There, we visited a school chosen by the MORE Project and delivered much needed school supplies and visited briefly with the beautiful children there. I was impressed by how well mannered the children were; my wife is a school teacher in the U.S. and I can assure you that kids aren’t so well behaved in her school! Clearly, we were all more touched by these darling children than they were by us. I am grateful that we had a chance to visit them.
Then, strolling through the jungle, we saw a local man harvest Brazil nuts from their almost impermiable shell. Amazing! Then, the same 67-year-old zipped up an acai palm just to show off. Tim Marks gave it a try, too. He wasn’t bleeding too badly after his attempt, but enough to keep anyone else from making a serious attempt to duplicate the heroics of the local.
Following our excursion up river, we went to see a plant where acai is processed for MonaVie. We were very impressed by what we saw. The operations are genuinely first rate and just what you’d hope to see in a food processing plant anywhere in the world. The operation was genuinely, religiously clean and operates to world-class standards.
As with yesterday’s post, you can find some photos of the day below.
Chief Financial Officer, MonaVie